Despite loving vegan food, hubby was in the mood for meat so we're saving Poco for another day. I remembered Ana's Seasonal Kitchen and decided to pop on over.
Let's see what's looking good today... (All of it...!)
Fresh-squeezed lemonade with Mexican cane sugar and unsweetened iced tea at Ana's. So refreshing on a hot day.
The PLT (pork belly pancetta, lettuce, and tomato on ciabatta bread, not croissant as they sold out) and the Steak Sandwich. Cooked and seasoned to perfection. Perfect little lunch. Hubby and I split both sandwiches because we couldn't decide. We talked to Krista, who grows a lot of the veggies herself, and we hear they will have some great tomato and basil tomorrow! ♡